Pear and Ginger Jam
Spread this delicious pear and ginger jam on any kind of bread and you'll have a snack you won't be able to stop eating. For a homemade, original recipe try this jam and you'll love the results.
Notes
Process according to manufacturer's directions.
Ingredients
- 3 pound fresh Bartlett pears
- 1 orange
- 1/2 lemon
- 1/2 cup ginger, diced and candied
- 1 package powdered (1-3/4 oz.) fruit pectin
- 5 cup sugar substitue
Instructions
- Core and finely dice pears- enough to make 4 cups.
- Process coarsely or put orange and lemon through food chopper.
- Combine lemon, orange, pears, candied ginger and fruit pectin. Bring to boil.
- Add sugar substitue and bring back to full rolling boil. Boil 1 minute. Remove from heat and skim with metal spoon. Cool 5 minutes, skim again. Put in sterilized jars and seal.