Italian Pickled Vegetables (giardiniera)

"Made with fresh vegetables, vinegar, and spices, this Italian Pickled Vegetables, otherwise known as giardiniera, is the perfect crunchy topping for salads, sandwiches, antipasto platters and more! This recipe for Italian giardiniera is made with cauliflower, carrots, red bell pepper, celery, onion, and garlic. Fresh vegetables are a must for the best, freshest pickle that will last the longest. These Italian pickled veggies are excellent served on charcuterie platters, cheese boards, and also served with salads. "