Pork Tenderloin with Citrus Salsa
By: Del Monte Foods
In 35 minutes, have a delicious and healthy meal ready to go with this healthy pork recipe courtesy Del Monte Foods. Pork tenderloin is a healthy lean source of protein, and grapefruit adds a bright tart flavor that makes this pork dish pop.
Preparation Time15 min
Cooking Time20 min
Ingredients
- 2 pound pork tendeloins
- 3 cloves garlic, minced
- 1 1/2 teaspoon ground cumin
- 1 bowl (20.5 oz.) Del Monte® Red Grapefruit Fruit Bowl, drained
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 2 tablespoon fresh cilantro, chopped
- 2 tablespoon fresh lime juice
- Couscous
Instructions
- Season pork with garlic, cumin, salt and pepper.
- Cook pork as desired (grilled, roasted or on stove top) until internal temperature is 150° F. Let pork stand 5 minutes before slicing.
- Meanwhile, gently combine citrus, avocado, onion, cilantro and lime juice.
- Slice pork thinly and fan out on bed of couscous. Top pork with citrus salsa mixture. Garnish with lime wedges and cilantro sprigs, if desired.