Herbed Pork Chops with Tomatoes, Spinach and Mushrooms
Use simple seasonings to shake up these Herbed Pork Chops with Tomatoes, Spinach and Mushrooms. This is a no fuss dinner that uses veggies to add flavor to your pork chops.
Notes
For more awesome pork chop recipes, check out our collection of 22 Slim-Down Ways to Cook Pork Chops
Preparation Time5 min
Cooking Time40 min
Ingredients
- 4 pork chops, about 3/4-inch thick
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon white pepper
- 2 teaspoon parsley
- 2 canned diced tomatoes
- 1 cup frozen spinach
- 1 cup fresh mushrooms, sliced
Instructions
- Mix all herbs together. Rub well into pork chops.
- Heat heavy skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat for a few seconds.
- Add pork chops and quickly brown on both sides. Reduce heat to medium low and add tomatoes, spinach and mushrooms, stirring to mix vegetables.
- Cover tightly and cook for about 30 minutes, until pork chops are done. Place pork chops in center of serving platter and spoon vegetables around them.