Pear and Pecan Pie
For a delicious, fruit-filled twist on a classic pecan pie, try this recipe for Pear and Pecan Pie. The sweet pears add an extra layer of sweetness to this dish, making it one of the tastiest no-guilt pie recipes around.
Notes
Variation: Make with canned pears, using some of the juice.
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Cooking Time20 min
Ingredients
- Fresh pears
- 3/4 cup brown sugar substitute
- 2 eggs, or equivalent egg substitute
- 1/4 teaspoon salt
- 1/2 cup pecans
- 1/2 cup cornstarch or white whole wheat flour
- 1/2 teaspoon lemon juice
Instructions
- Slice pears to fill an unbaked pie crust.
- Mix together brown sugar substitute, eggs, salt, pecans, cornstarch and lemon juice and pour over the pears.
- Bake at 325 degrees for 20 minutesF, or until pears are done.