Chocolate Chunk Hazelnut Baked Donuts
By: Chloe from LightOnMyFeet
With two types of chocolate plus hazelnuts, how can you go wrong with this healthy baking idea? This Chocolate Chunk Hazelnut Baked Donuts recipe from Chloe from the blog LightOnMyFeet is a whole wheat baked donut recipe that no know will guess contains no milk or eggs.
Notes
This recipes comes courtesy of Chloe from LightOnMyFeet (http://feelinlightonmyfeet.wordpress.com/)
Makes7 donuts
Cooking Time15 min
Ingredients
- 1 cup white wheat flour (can use any kind of flour)
- 3 tablespoon cocoa powder (I used Hershey's Dark)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup soymilk (or milk of choice)
- 1/4 cup hazelnuts
- 3 tablespoon pure cane sugar
- 1/4 cup maple syrup
- 2 tablespoon vegetable oil
- 2 tablespoon Earth Balance (or butter)
- 1 chia egg (1 tablespoon chia seeds plus 3 tablespoons water mixed in a small bowl and set aside for 20 to 30 minutes)
- 1 cup Enjoy Life Mega Chocolate Chunks (or any other chocolate chunk/chip)
Instructions
- Ground up the hazelnuts in a processor until chopped very small, but not yet a nut butter.
- Mix all of the above, besides the chocolate chunks together in a large bowl and stir with a spoon until it forms a batter. Fold in the chocolate chunks.
- Place batter in a greased donut pan or muffin pan and bake for 15 minutes at 350 degrees F (maybe more if their muffins so keep an eye on them.)
- Drizzle with warm Nutella and/or melted chocolate for best results.