Blueberry Pomegranate Donuts with Pomegranate Glaze
By: Carolyn Ketchum, food writer and recipe developer, All Day I Dream About Food (http://dreamaboutfood.blogspot.com/)
For a fun and sumptuous baked donut recipe, try out this recipe for Blueberry Pomegranate Donuts with Pomegranate Glaze from Carolyn Ketchum, food writer and recipe developer, All Day I Dream About Food (http://dreamaboutfood.blogspot.com/).
Notes
This donut recipe comes from Carolyn Ketchum, food writer and recipe developer, All Day I Dream About Food (http://dreamaboutfood.blogspot.com/)
For more information on Carolyn and to see more of her great healthy recipes, check out her Featured Foodies food blogger profile page.
Yields18
Ingredients
- DONUTS:
- 2 cup flour
- 1/4 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 2 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 cup POM Wonderful 100% pomegranate juice
- 1 cup blueberries
- GLAZE:
- 3/4 cup icing sugar
- 1 1/2 tablespoon POM Wonderful 100% pomegranate juice
- Sprinkles (optional)
Instructions
- For the donuts, preheat oven to 325 degrees F and grease the holes of a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder and salt. Stir in eggs, butter, vanilla and pomegranate juice until well combined. Stir in the blueberries.
- Fill each donut hole 2/3 full. Bake for 11 minutes, or until firm to the touch and lightly browned.
- Let cool 5 minutes in pan, then flip out onto wire rack to cool completely. Wipe out pan with clothe, re-grease and re-fill until all of the batter is used.
- For the glaze, whisk icing sugar and pomegranate juice together in small bowl until smooth. Spread over tops of cooled donuts. If using sprinkles, add before glaze dries.