Vegan Fettuccine Alfredo

"This Vegan Fettuccine Alfredo is rich, creamy & buttery. It’s a simple, yet luxurious dish, that can be yours in 30 minutes or less. To replace the heavy cream, I used very simple and wholesome ingredients. I used unsweetened soy milk, raw cashews and potato. The potato part might sound weird, but it really helps thicken the sauce, and makes it creamy & velvety. To enhance the cheesy flavor, I used nutritional yeast & fresh lemon juice. It adds a subtle zing to every bite."

Preparation Time10 min

Cooking Time20 min