Macaroni and Cheese with Broccoli and Chicken
Love mac and cheese but hate excess calories? Then give this quick easy chicken recipe a try. Low fat cheese and whole wheat pasta cut calories, and chicken and broccoli add protein and nutrients.
Notes
If you like this chicken breast recipe, be sure to check out our full collection of the 12 Ways to Jazz up Chicken Breast
For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook
Cooking Time15 min
Ingredients
- 4 skinless boneless chicken breast halves, cut into small pieces
- 14 1/2 ounce can low sodium chicken broth
- 2 cup whole wheat elbow macaroni, uncooked
- 3/4 pound low fat Cheddar cheese, shredded
- 10 ounce package frozen chopped broccoli, thawed
Instructions
- Spray a large skillet with nonstick cooking spray. Add chicken; cook and stir for 2 minutes or until no longer pink.
- Stir in broth. Bring to a boil. Stir in macaroni.
- Reduce heat to medium-low; cover. Simmer 8-10 minutes or until macaroni is tender.
- Add cheese and broccoli; stir until cheese is melted.