Autumn Applesauce Spice Muffins
This warm, comforting muffin tastes just like fall. Fruit, cinnamon and nuts make Autumn Applesauce Spice Muffins a recipe to savor.
Ingredients
- 1 cup butter substitute suitable for baking, softened
- 2 cup sugar substitute suitable for baking
- 2 eggs, or equivalent egg substitute
- 2 cup reduced sugar applesauce
- 4 cup white whole wheat flour
- 2 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 teaspoon allspice
- 1/2 teaspoon cloves
- 1 cup pecans, chopped
- Powdered sugar, to taste
Instructions
- Cream butter substitute, add sugar substitute. Add eggs, beating after each.
- Add applesauce, mix well. Combine flour and next four ingredients.
- Add to creamed mixture, beat till smooth. Stir in pecans.
- Grease muffin tins (or use paper liners) and fill 3/4 full.
- Bake at 350 degrees F for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean.
- Transfer from pan to wire rack. Sprinkle muffin tops with powdered sugar.