Eggplant Lasagna
By: Elaine from The Italian Dish
It's not easy to find a healthy Italian dinner that tastes authentic, but Eggplant Lasagna does the trick. Unlike regular lasagna, the eggplant is roasted instead of fried, which not only cuts out unwanted calories, but also takes less time to prepare. The combination of rich marinara sauce, shredded cheese and comforting lasagna noodles is positively delightful. This meal is so flavorful that it tastes like it belongs in an Italian restaurant. It's a good thing this recipe makes a lot of servings, because you and your family will definitely be helping yourself to seconds.
Serves10
Cooking MethodCasserole
Cooking Vessel Size9 x 13 inch baking dish