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Pav Bhaji Recipe

By: Nithya Narasimhan from nithisclickncook
Pav Bhaji Recipe

"This Pav bhaji Recipe is wonderfully delicious with healthy loads of vegetables, just from your favorite Eatery! It is super Easy to make, perfect for the gathering, busy weekdays or whenever you are craving for the “Best street style Pav Bhaji” Pav bhaji is an Indian fast food / street food from Maharashtra, consisting of thick vegetable curry called as bhaji and served with a soft bread roll called pav/dinner roll. This pav bhaji masala recipe is ultimately easy to make. All you need to do is pressure cook the veggies and saute all the goodness in butter! That’s it ! so quick and the taste is truly delicious"

Notes1.Butter: The whole flavors revolve around butter, cooking the baji in butter gives you the most aromatic flavor.

2.Vegetables: Vegetables like capsicum, green peas, cauliflower, beetroot can be added. The predominant vegetable is the potato. If you do not have any vegetables, you can use the only potato to make pav bhaji.

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