Vegan Gluten-Free Potato Buns

"Soft inside, crusty brown exterior–you’d never guess these Vegan Gluten-Free Potato Buns are made without any oils or gums! The secret to this low-fat bread is potatoes! Potatoes make for an easy to work with dough and a delicious finished product. This is the perfect bread for sandwiches or veggie burgers, delicious with a bowl of soup, or even as a sweet snack with jam or jelly. There are lots of options and tested substitutions included too."