Grilled Chilli Lobster
How do you barbeque lobster? Easy! Just follow this simple and delicious Grilled Chilli Lobster recipe!
Notes
If you have live lobsters, place them in a cold refrigerator for 1 to 2 hours. Stab them through the cross in the center of their heads. Cut through the body of the lobster to cut them in half. Remove the internal track and the gray sack in the head. Remove the claw from the body and crack with the back of a knife.
Ingredients
- 6 live lobsters, or 6 raw tails
- 1 red chilli, chopped
- 3 tablespoon fresh coriander, chopped
- 2 teaspoon Thai fish sauce
- 2 teaspoon sesame oil
- 1 tablespoon olive oil
- 2 tablespoon honey
- Juice of 1 lime
- 2 teaspoon cumin, ground
- Handful of coriander, for garnish
- 6 lime wedges, for garnish
Instructions
- Thoroughly mix all the ingredients (except lobsters and garnishes) together in a large bowl.
- Place the lobsters on plates or bowls and cover with marinade. Cover the dishes and place them in the refrigerator to marinate for 30 to 60 minutes before cooking.
- When marinating is done, place the lobsters with their claws flesh side down on a moderate-high barbecue.
- Cook 5 to 8 minutes on each side. Alternatively cook the lobsters under a hot grill. The lobster shell should be red and the flesh should be pink and white when they are ready .
- Serve lobsters on a bed of coriander and garnish with a slice of lime.