Grilled Black Fig and Burrata Salad
By: Carole Burkhard from tootsweet4two.com
Grilled Black Fig and Burrata Salad
"A delicious way to enjoy fresh figs when they are in season, this salad takes only minutes to prepare and can be grilled indoors using a grill pan. Creamy Burrata cheese adds decadence."
Serves4 People
Preparation Time5 min
Cooking Time5 min
Cooking Vessel SizeGrill Pan
Ingredients
- 8 black figs, washed and cut in half
- Non-stick cooking spray
- 1 cup balsamic vinegar
- 1 slice prosciutto
- 1 ball of Burrata cheese, drained and sliced into fourths
- 6 cup fresh field greens, washed and dried
- 4 tablespoon Newman's Own Lite Balsamic Dressing (divided)