Vegan Cowgirl Baked Beans
By: Sherry Duquet
This cheesy bean delight is the ideal recipe for a vegan, or someone who needs to watch how much gluten they consume. This gluten free recipe does not sacrifice taste and is easily as delicious as a high gluten recipe.
Notes
Sherry Duquet runs the blog "Exploits of a Vegan Wannabe."
Cooking Time35 min
Cooking MethodCasserole
Ingredients
- 1 28-ounce can of vegetarian baked beans ( we used Busch's), drain off half of the sauce
- 1 15-ounce can of black beans, drained
- 3/4 cup shredded vegan cheddar cheese divide into 1/4 cup and 1/2 cup amounts (we used Daiya cheddar cheese)
- 2 tablespoon bac'n bits (optional for smokey flavor)
- 1/2 cup of your favorite spicy BBQ sauce
- 1/8 cup apple cider vinegar (an extra splash never hurt anyone)
Instructions
- 1. In a casserole dish, stir all beans together with 1/4 cup of the cheese, bac'n bits, BBQ sauce and vinegar.
2. Cover and bake in a 350 degree oven for 30 minutes or until bubbling in center.
3. Remove from oven, uncover dish and sprinkle remainder of cheese on top of casserole.
4. Bake uncovered for another 5 minutes.