Gluten Free Dairy Free Granola Fruit Crisp
By: Bakery on Main
Go ahead, add tasty everyday treats back to your complete list of gluten free foods with this tasty recipe for Gluten Free Dairy Free Granola Fruit Crisp from Bakery on Main. This is truly one of the tastiest dairy and gluten free recipes around.
Notes
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Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 2 cup Bakery On Main Gluten Free Granola, any flavor
- 4-6 cups fresh fruit, peeled and sliced
- 1 cup Florida Crystals or other dry sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, toss together fruit, sugar, vanilla and cinnamon, and spread into a 9x9-inch baking dish.
- Sprinkle granola evenly on top.
- Bake at 350 degrees F for 20-30 minutes or until fruit is soft and granola is golden brown. Serve warm & enjoy!