Easy Creamy Seafood Spaghetti
This creamy seafood spaghetti with artichokes is so easy that it can be made with only five ingredients. Using mostly food from the pantry this delicious shrimp and clam pasta will be on the table in minutes making it perfect for busy families. The canned soup makes this creamy pasta dish easy to accomplish even if you can only boil water.
Ingredients
- 8 ounce shrimp, peeled and deveined
- 1 10-oz. can of whole baby clams, un-drained
- 8 ounce gluten free Spaghetti
- 1 can Progresso creamy mushroom soup
- 1 15-oz. can of artichoke hearts, drained and quartered
Instructions
-
Put a pot of salted water on to boil the spaghetti.
-
Once the pot boils drop the spaghetti into the water and give it a stir.
-
To heat the sauce in a large shallow skillet over a medium heat add the can of soup along with the clams and stir them together until it reaches a boil.
-
Stir in the artichokes and shrimp then allow them to simmer together for 3-5 minutes or until the shrimp curl up and turn pink.
-
Once the spaghetti is cooked add it to the pan with the sauce. Stir everything together for a minute or two to get the spaghetti well coated in the sauce and serve.