Carrot Coriander Tomatillo Sauce
By: Kettle Cuisine
For a sinfully gluten free way to add flavor to any recipe, use this Carrot Coriander Tomatillo Sauce from Kettle Cuisine. Chock full of flavor, this dairy and gluten free works on everything from grilled chicken and pork to enchiladas.
Notes
Serving Suggestions:
- Use as a braising liquid for pork, chicken or shrimp.
- Toss with roasted sweet potatoes
- Mix with white, brown, wild rice or risotto
- Serve over tamales or enchiladas
- Use as an accompanying sauce to grilled meats
- Mix with pulled pork or chicken
In this video, Chef Joseph Ascoli demonstrates how to make a tomatillo sauce using Kettle Cuisine's Organic Carrot and Coriander soup.
Cooking MethodMicrowave
Ingredients
- 1 bowl Kettle Cuisine Organic Carrot and Coriander Soup
- 1/4 cup orange juice, freshly squeezed
- 1/4 cup tomatillos, roasted or canned
- 1/4 cup dark brown sugar
- 1 teaspoon sherry vinegar
- 1 teaspoon lime juice, fresh squeezed
- 1/4 teaspoon Tabasco sauce
- 1/4 teaspoon ancho chile
- 1/8 teaspoon cumin, ground
- 1/4 teaspoon kosher salt
- 1 tablespoon cilantro, finely chopped
Instructions
- Thaw soup in the refrigerator overnight or defrost in the microwave- pull back seal and microwave for two minutes
- Heat ingredients in a small metal sauce pan over medium heat
- Mix thoroughly, stirring as needed
- Bring to a simmer and remove from heat
- Cool to room temperature, cover and refrigerate