menu

Make-Ahead Baked Eggs

By: Dara from Cookin Canuk
Make-Ahead Baked Eggs

Hectic morning schedule leaving you breakfast-less? With these Make-Ahead Baked Eggs, you won't need to go hungry anymore. This make-ahead breakfast recipe has you prepare everything the night before. Simply saute turkey sausage, tomatoes, and mushrooms until tender. Then, crack a few eggs into a bowl and whisk. Pour the meat, vegetables, and eggs into a bag and let it sit in the fridge. The next morning, pour the egg mixture into ramekins, sprinkle with basil and cheese, and bake while you're getting ready. The eggs will be hot, fluffy, and full of flavor in about 20 minutes. Make-Ahead Baked Eggs is a healthy breakfast idea that's quick, easy, and super satisfying.

Serves4

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel SizeIndividual Ramekins

close

Main Menu

Categories