Easter Blue Pie
Get your fill of Easter sweets without destroying your diet with this fun Easter recipe. Blue marshmallow Peeps gives this Easter kids recipe that unforgettable sweetness that makes Easter so great.
Ingredients
- 1 reduced fat cookie crumb pie crust
- 1 four-serving box sugar-free blue gelatin
- 1 cup boiling water
- 1 cup evaporated skim milk
- 3 cup non-dairy reduced fat whipped topping, cold but thawed
- 2 tablespoon Curacao
- 15 blue sugar-free Peeps
- 1 cup fresh blueberries
Instructions
- Freeze crust during pie filling preparation.
- Pour 1 cup of boiling water over gelatin in heat proof bowl. Stir to dissolve gelatin.
- Add one cup cold milk and Curacao. Blend well and refrigerate until gelatin has thickened, but is not firmly set.
- Fold in thawed topping to chilled gelatin mixture. Mix completely so that no streaks remain, but do not overwork.
- Spoon filling into frozen crust.
- Snip apart each family of Peeps. Arrange in circles atop pie filling.
- Use fresh blueberries to fill in gaps between Peeps.
- Refrigerate for at least three hours.