Chocolate Peanut Butter Easter Eggs
Chocolate and peanut butter is a classic sweets combination, making this Easter dessert recipe an absolute delight. No Easter is complete without sweet Easter eggs, and this kid friendly Easter recipe is a surefire hit.
Ingredients
- 4 egg whites, well beaten
- 1/8 teaspoon salt
- 1 1/2 to 2 cups reduced fat peanut butter
- 4 to 5 cups powdered sugar substitute
- 1 teaspoon vanilla
- 1 reduced fat dark chocolate bar
- 6 ounce carob chips
Instructions
- Mix the egg whites, salt, reduced fat peanut butter, powdered sugar, and vanilla in order listed to make a dough. Form dough into egg shapes.
- Melt the chocolate bar and the chocolate chips in a double boiler.
- Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.