Garden Fresh Salsa
By: Lisa from The Cooking Bride
Garden Fresh Salsa
You don't have to be a gardener to make this quick salsa recipe. Garden Fresh Salsa is full of fantastic Mexican food flavors that will spice up your best at-home fiesta. Make this as a party dip or as a topping for chicken and fish. Yum!
Notes
If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before tossing into the food processor.
Makes1 1/2 cups of salsa
Ingredients
- 7 roma tomatoes, quartered
- 1/2 cup (or one half of) a medium white onion
- 2 garlic cloves
- 1 jalapeno pepper, halved
- 1/4 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Instructions
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Put all ingredients into the bowl of a food processor.
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Pulse until salsa reaches desired consistency.
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Add additional salt as needed to taste.