Vegan Banana Coconut Waffles

From the blogger: "Great aspects of waffle making and eating, general: the squares, of course – perfect receptacles for syrup. The sneaky fact that they’re actually easier than pancakes because you don’t have to rely on bubble size and frequency to know when to flip them. This recipe specifically has the added bonus of being able to feed six, but you’re welcome to halve it as well. The combination of mashed banana and potato starch make for a light and fluffy vegan waffle that’s subtly fruity, and adding finely shredded coconut to the batter makes for a satisfying nuttiness. There’s four layers of coconut goodness hidden in these humble guys: shredded coconut, coconut milk, coconut oil, and coconut sugar. "

Preparation Time10 min

Cooking Time10 min