Orange Creamsicle Crunch
By: Angela from "Canned Time" for NuNaturals
Enjoy the amazing flavor of a creamsicle with a completely dairy free recipe! The Orange Creamsicle Crunch is a delicious dairy free dessert for kids. You'll enjoy this inventive creation from NuNaturals. For more great recipe ideas, be sure to check out Angela's blog at www.cannedtime.blogspot.com.
Notes
This recipe comes courtesy of NuNaturals.
Yields4 Ramekins
Ingredients
- FOR THE CRUNCH
- 1/3 cup Sunflower Seeds, Roasted and Salted
- 1 tablespoon Orange zest
- 2 tablespoon Organic coconut oil
- 1 teaspoon NuNaturals NuSteviaâ„¢ White Stevia Powder
- 1 full dropper of NuNaturals NuSteviaâ„¢ Orange Liquid Stevia
- CREAMSICLE TOPPING
- 1 large Orange or about 9-10 slices
- 2/3 cup Non-Dairy Cream Cheese (I used Tofuttiâ„¢ Brand)
- 2/3 cup Non-Dairy Sour Cream (I used Tofuttiâ„¢ Brand)
- 4 tablespoon Organic coconut oil, melted
- 2/3 cup Cream substitute (I used Almond Cashew Cream)
- 1 teaspoon NuNaturals NuSteviaâ„¢ Orange Liquid Stevia
- 1 teaspoon NuNaturals Vanilla Stevia Liquid
Instructions
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FOR THE CRUNCH
-
Combine in a fry pan and stir on low heat until toasted.
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CREAMSICLE TOPPING
-
Combine all ingredients in a blender until creamy smooth
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Pour equal amounts of the Creamsicle mixture into 4 ramekins and chill at least 1 hour until surface has hardened.
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Spoon on just enough Crunch topping to cover cream.
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Store covered in the refrigerator.