Light Apple Cranberry Crumble

Light Apple Cranberry Crumble is a delightful dessert that's perfect for your holiday table. This classic recipe for apple crumble was given a healthier makeover by using honey and maple syrup instead of processed sugar. Everything else is the same as a traditional crumble recipe. The filling is made using sweet apples, cinnamon, and fresh cranberries. Then, it is topped with a delicious, nutty oat mixture. As it bakes in the oven, the natural juices of the fruits will bubble and fill your kitchen with a wonderful aroma. Make sure to serve this low-calorie dessert warm. Light Apple Cranberry Crumble is comfort food at its finest (and healthiest).

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9 x 9 inch Baking Dish