menu

Fresh Berries With Cashew Cream

By: Pam Beth from Pam's Daily Dish
Fresh Berries With Cashew Cream

"Try this easy recipe for fresh berries with cashew cream. It’s so creamy and luscious. Great as a savory or sweet sauce. Looking through my pantry the other night, I noticed there was a bag of raw cashews that I had forgotten about. Since it was late at night and the cashews needed to be soaked, it was a perfect time to do this overnight. You can soak them for 3 hours or more in general. The next morning, this luscious cream was made and we enjoyed it over fresh berries for breakfast. You can use this cream on any sweet or savory dish. Just add whatever sweetener or spices to make it your own. I think I found a gem! We all loved the cream sauce and hope you will too. Just a note… You will have to plan ahead for this recipe. The cashews have to soak and then the sauce has to be refrigerated for a few hours after that. Then you can put the dish together. Enjoy!"

Serves4 servings

Preparation Time10 min

Chilling Time3 hr

Cooking MethodNo Bake

close

Main Menu

Categories