Easy Chocolate Souffle
Without milk and eggs, this vegan desserts recipe is not bad for you. Easy chocolate dessert recipes rarely taste this good. A few simple key ingredients combine to make this one of the tastiest quick easy dessert recipes around.
Notes
To see more great dessert recipes, check out our Editor's Picks for 10 Great Vegan Desserts Recipes.
Cooking Time45 min
Ingredients
- 1 cup chocolate or carob chips
- 1 pound firm tofu, water packed
- 1/2 cup cocoa or carob powder
- 3/4 cup honey
- 3 tablespoon grand marnier
- 1 teaspoon vanilla
- 1/2 cup soy milk
- 1/2 cup unbleached white flour
- 1 teaspoon baking powder`
Instructions
- Preheat oven to 350 degree F.
- Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon.
- Place tofu, cocoa powder, honey, Grand Marnier, vanilla, soy milk, flour and baking powder in a food processor & blend till smooth and creamy. Add melted chocolate and puree a few moments.
- Pour into a very lightly oiled 1 quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes.