Dark Chocolate Fondue
By: Dorothy Delaney from RawFoodBlog
With a prep time of less than 5 minutes, you're going to love serving up this warm fondue recipe to celebrate your fresh fruits! Dark Chocolate Fondue is a wonderful and easy to make fondue mix that can be used in a traditional fondue set or just to coat fruit in delicious and luxurious raw chocolate.
Notes
Ingredients
- 2 tablespoon coconut oil or almond butter
- 1/4 cup raw cacao powder/carob
- 1/4 cup coconut nectar, honey or sweetener of choice
- dash of vanilla powder
- dash of salt
Instructions
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Melt gently over a double boiler, and pour into fondue pot.
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Add cinnamon, orange or peppermint Stevia, or a dash of cayenne! Use strawberries, kiwi, bananas, berries, ginger or orange slices to dip!