Copycat Cracker Barrel Cherry Chocolate Cobbler
Why not make restaurant recipes at home? This Copycat Cracker Barrel Cherry Cobbler is the perfect combination of sweets, altered in a healthier way.
Notes
For other cobblers, be sure to visit 8 Sweet and Savory Recipes for Cobblers.
Cooking Time45 min
Ingredients
- 1 1/2 cup flour, all-purpose or white whole wheat
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup margarine
- 6 ounce chocolate morsels, semi-sweet
- 1/4 cup skim milk
- 1 egg
- 21 ounce can cherry pie filling
- 1/2 cup nuts, finely chopped
Instructions
- Preheat oven to 350 degrees F.
- Combine flour, sugar, baking powder, salt and butter in large bowl. Cut with pastry blender until crumbs are size of large peas.
- Over hot water (not boiling) melt semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about five minutes).
- Add skim milk and egg to the melted chocolate, mix well. Then blend chocolate into flour mixture.
- Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter over cherries. Drizzle with chopped nuts. Bake for 40 to 45 minutes.