Slow Cooker BBQ Spareribs
Winter, spring, summer or fall, all you got to do is put the ingredients in the slow cooker to make a delicious slow cooker cooking recipe. This low calorie slow cooker recipe is unbelievably tasty.
Notes
For more healthy slow cooker recipes, download the 31 Healthy Easy Recipes for a Slow Cooker Free eCookbook.
For another version of BBQ ribs, check out this low carb cooking video:
Cooking MethodSlow Cooker
Ingredients
- 5 pound lean spareribs, cut into 2-rib pieces
- 1 cup ketchup
- 3 drops hot pepper sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon celery seeds
- 1 small onion, finely chopped
Instructions
- Preheat oven to 400 degrees F.
- Place spareribs on a rack in a shallow baking pan. Brown in oven 15 minutes; turn and brown on other side 10 to 15 minutes. Drain fat.
- Place ribs in slow cooker. In a small bowl, combine ketchup, pepper sauce, vinegar, brown sugar, salt, celery seeds, and onion.
- Pour ketchup mixture over ribs; turn ribs until evenly coated.
- Cover and cook on low about 6 hours or until ribs are tender. Serve hot.