Easy Slow Cooker Chicken and Spaghetti
This Easy Slow Cooker Chicken and Spaghetti is a family-favorite meal that will soon become a go-to recipe. This chicken and spaghetti recipe is super simple to make, and the fresh ingredients ensure that your meal is always delicious. Because it takes eight hours to cook, you can start this slow cooker recipe in the morning and enjoy a yummy dinner when you get home. It doesn't get any easier than putting your ingredients in the slow cooker and then not worrying about it all day. The best news is that all of these everyday ingredients are easy to find, so you won't have to spend hours searching through the grocery store.
Serves8
Slow Cooker Time LOW8 hr
Cooking MethodSlow Cooker
Ingredients
- 2 large carrots
- 2 large celery stalks, diced
- 1 medium onion, diced
- 3 clove garlic, minced
- 1 (15-ounce) can diced or crushed tomatoes
- 3 cup chicken broth
- 2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 1/2 pound boneless, skinless, chicken breasts, cut in half
- 1 (10-ounce) package spaghetti
- 1/3 cup parsley or green onions, chopped
- 1/3 cup grated Parmesan cheese
Instructions
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Light grease a slow cooker and set on High.
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Add vegetables, tomatoes, broth, and the seasonings. Add the chicken.
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Cover and cook on high for 4 1/2 hours or until the chicken is tender and fully cooked.
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Remove the chicken and shred. Return the chicken to the slow cooker.
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Add the pasta, breaking in half if needed to fit into the slow cooker and the pasta is covered with the sauce.
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Cover and cook for 30 minutes or until the pasta is cooked.
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Add the parsley, green onions, and cheese.