One Pot Chicken
Full of tasty and healthy vegetables and chicken, this easy chicken recipe is a snap to pull together. Just stick it in the oven and forget about it until the timer dings and the aroma is too good to ignore!
Notes
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Ingredients
- 4 medium potatoes, unpeeled, quartered
- 3 cup carrots, chopped
- 2 medium onions, cut into wedges
- 1 whole chicken, cooked, meat removed and diced
- 1 cup chicken stock
- 2 bay leaf, broken in half
- 2 (10-ounce) packages frozen green beans
Instructions
- Preheat oven to 350 degrees F.
- In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and onion.
- Pour the chicken stock over the chicken. add the bay leaf, and cover baking dish with foil
- Bake the chicken for 1 hour. Uncover the chicken and add the frozen green beans.
- Continue baking for 10 to 15 minutes or until the chicken is thoroughly cooked and vegetables are tender.