Dump-and-Bake Mexican Lasagna
"There’s no prep work necessary for this easy Dump-and-Bake Mexican Lasagna! With layers of chicken, tortillas, and cheese, it’s a one dish meal that comes together in just minutes for a healthy and delicious weeknight dinner! A classic Italian lasagna is definitely a favorite around here, but it can be SO labor intensive. Boiling the noodles and browning the meat in the skillet just add extra steps (and more dirty dishes) that I honestly don’t have the time or desire to deal with! Instead, I decided to create a dump-and-bake version of Mexican Lasagna that doesn’t require a tedious multi-step process. This dish takes advantage of corn tortillas (instead of pasta) and cooked chicken (instead of uncooked beef) for a quick throw-together meal."
NotesCooking Just for Two? Cut the ingredients in half and prepare the lasagna in an 8-inch square baking dish. You will only need 3-4 tortillas, so you can tear them to fit the shape of your dish, if necessary. Cooking instructions remain the same.
Serves6 people
Preparation Time15 min
Cooking Time40 min
Cooking Vessel Size9 x 13 baking dish