Chipotle Chicken Salad
If you're looking for a fun way to spice up your weeknight meals, this recipe for Chipotle Chicken Salad is a great start. Loaded with fresh vegetables and protein-packed chicken breasts, this easy dinner idea is sure to please all the mouths in your house. Pair this easy chicken dinner with tres leches cake or flan for a special dinner for two.
Notes
Ingredients
- 1/2 head Iceberg lettuce, chopped
- 2 each mini red, yellow, orange peppers, chopped
- 2 avocados, sliced
- 1 cup black beans, drained, rinsed
- 1 cup yellow corn, drained, rinsed
- 1 cup each cheddar, Monterey jack cheese, shredded
- 4 flour tortillas, medium sized
- 1 cup olive oil mayo
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 tablespoon chipotle chile powder
- 1 lime, zested
- 2 tablespoon fresh cilantro, chopped
- 2 boneless skinless chicken breasts, grilled, sliced
Instructions
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Preheat oven to 350 degrees F. Place flour tortilla in medium sized oven safe bowl and bake for 15 minutes or until golden brown and crisp.
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Fill tortilla bowls with desired amount of lettuce, black beans, corn, peppers, avocado and cheese. Top with chicken breast slices.
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In a medium bowl combine mayo, onion powder, garlic powder, chipotle chile pepper, lime zest and cilantro and mix until well blended; serve on the side. Enjoy!