Carrabba's Italian Grill Chicken Marsala
Craving a delicious restaurant-style chicken recipe but don't want to fork over tons of dough? Then make this easy chicken recipe. Best of all, this Chicken Marsala recipe has way less calories than the original version.
Ingredients
- 1 skinless chicken breast, grilled
- 1 cup dry marsala wine
- 1/2 cup (1 stick) butter substitute
- pinch of salt
- pinch of black pepper
- 1/2 cup mushrooms, sauteed
Instructions
- Add Marsala wine, salt and pepper to a hot pan; reduce wine by about two thirds.
- Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sauteed mushrooms.
- Pour sauce over grilled chicken before serving.