Chicken Fiesta Casserole
This recipe for chicken casserole is so good because it incorporates the classic Mexican flavors that you have grown to love. Give this Mexican casserole recipe a try tonight to discover a whole new world of flavor.
Notes
This recipe makes enough for seven casseroles.
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Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 12 cup lean skinless chicken, cooked and diced
- 12 cup reduced fat Monterey Jack cheese, shredded
- 6 cup canned green chilies, chopped
- 1 quart fat free sour cream
- 4 can low sodium cream of chicken soup
- 3 cup salsa
- 48 corn tortillas
- 7 cup reduced fat Cheddar cheese, grated
Instructions
- In a large bowl, mix chicken, jack cheese, chilies, sour cream, soup, and salsa.
- In a Five quart round container layer the tortillas with the mixture. Use one tortilla, then one big cup of mixture, then tortilla; and press down.
- Repeat till the mixture is gone, ending with tortillas.
- Divide the cheddar into seven portions, place into bags, and place one on top of each casserole.
- Before baking, pop the casserole out of the container, place in an oven-proof casserole dish, top with the grated cheddar.
- Bake at 375 degrees F for 45-60 minutes, till hot and bubbly throughout.