Chester's Bisquick Chicken Casserole
Chester's name has really spread after he created this healthy baked chicken recipe back in 1965. Chicken casserole recipes are always popular with the family and kids especially. Enjoy this easy chicken casserole recipe from a champion local chef!
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 3 cup cut-up boneless chicken or lean turkey
- 2 can low sodium cream of mushroom soup
- 16 ounce mixed vegetables
- 1 teaspoon poultry seasoning (low sodium if available)
- 1/2 teaspoon garlic
- 2 cup baking mix (Bisquik or other)
- 1 1/2 cup fat free milk
- 1 teaspoon parsley flakes
Instructions
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Preheat oven to 450 degrees F.
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Mix chicken, low sodium soup, vegetables, poultry seasoning, and garlic.
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Pour mixture into ungreased 13 x 9 x 2-inch baking dish.
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Stir in Bisquick and fat free milk until blended. Pour over chicken mixture. Sprinkle with parsley.
- Bake 30 to 32 minutes until crust is a golden, brown.