Miss Kate's Crustless Cheesecake
Feeling fancy? If so, then you need to try Miss Kate's Crustless Cheesecake. This cheesecake recipe is one of our all-time favorite recipes. It's perfectly rich, deliciously creamy, and sweet but not too sweet. You'll never have tasted a cheesecake recipe as good as this one. The lemon juice gives this cheesecake a leg up on all of its other competitors. If you like a tart cheesecake, then this is definitely the recipe for you. Plus, this recipe is healthier because it avoids the carb-heavy crust. Now that you've found this deliciously healthy dessert, we suggest you make it as soon as possible. You definitely won't regret it.
Notes
Are you watching what you eat? Then you need to try these 26 Light and Lovely Low-Calorie Desserts.
Serves12
Ingredients
- 16 ounce low-fat cream cheese
- 2/3 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch of salt
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- For the Topping:
- 16 ounce low-fat sour cream
- 3 tablespoon sugar
- 1 teaspoon vanilla
Instructions
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Preheat oven to 325 degrees F. Spray a 9-inch pie plate with cooking spray.
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In a large bowl, blend cream cheese with the sugar, then beat in the eggs, vanilla, and juice until well blended and completely smooth. Spoon into the prepared pie plate and bake for 45 to 50 minutes. The edges will begin to brown slightly and the filling will be fairly firm.
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While the filling bakes, prepare the topping by blending all ingredients together until smooth. Spoon topping over the warm filling and return the pan to the oven for 10 minutes. The topping will not be completely firm but will set further when chilled.
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Remove to a cooling rack until completely cool. Cover lightly with plastic wrap and refrigerate for at least 4 hours before cutting to serve.
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Serve with fresh fruit or a drizzle of fruit compote if desired.