Mini Cranberry Gingerbread Cheesecakes

Everyone loves Santa's jolly laugh and round belly, but no one wants to look him after eating too many holiday sweets. Dessert trays are an inevitable part of holiday parties, but there are better ways to enjoy festive treats. You can make healthy holiday desserts this season like these Mini Cranberry Gingerbread Cheesecakes. This easy cheesecake recipe has the spiced gingerbread flavors that everyone loves, but has been lightened up. Unsweetened applesauce and fat-free cream cheese make these mini cheesecakes sweet and creamy without too much sugar or fat. The bright and tangy cranberry topping pairs well with the rich and decadent cheesecake filling, and has only two ingredients. These mini cheesecakes bake for less than 20 minutes, which is much less time than a larger cake would take. Their perfectly-portioned size will satisfy your sweet tooth without overdoing it.

Chilling Time2 hr

Cooking Time17 min

Cooking MethodOven