Summertime Casserole
This summertime casserole is the perfect dish for those lazy days of summer. With hearty vegetables sweetened with brown sugar, this summer squash and zucchini recipe is the ideal meal after a long, summer day.
Cooking Time1 hr 30 min
Cooking MethodCasserole
Ingredients
- 1/4 cup brown sugar
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup uncooked, long grain rice (not instant)
- 1 small eggplant, peeled and sliced
- 1 large onion, diced
- 3 medium zucchini, diced
- 2 medium yellow summer squash, diced
- 1 large green pepper, seeded and sliced
- 2 large tomatoes
- 2 tablespoon butter substitute
Instructions
- Mix brown sugar, salt and pepper in a medium sized bowl and set aside.
- Place rice in bottom of a sprayed or nonstick 13x9x2-inch baking dish.
- Layer eggplant, onion, yellow squash, zucchini, green pepper and tomato in baking dish.
- Sprinkle brown sugar mixture over each layer and dot with butter substitute.
- Cover tightly and bake at 350 degrees F for 1-1/2 hours.