Roasted Ratatouille

"Roasted Ratatouille is a much easier version of the traditional French recipe. It’s delicious hot or cold and is naturally vegan and gluten-free. Traditional ratatouille is a French stew made by sauteing vegetables separately and adding them together at the end. But really, who has time for that? My recipe may not be authentic, but I think it tastes great. And most of the time it takes to prepare the roasted ratatouille, it’s doing its thing in the oven. So feel free to grab a book, fold some laundry, or just relax in front of the TV as it cooks."