Easy Cheesy Zucchini Casserole
If you like your casseroles cheesy, like I do, then you're going to love this Quick Easy Cheesy Zucchini Casserole recipe! The combination of low-fat cottage cheese and Parmesan makes it creamy, delicious and health-conscious. At our house, we can't get enough of it!
Notes
If you follow a gluten-free diet, double-check that the cheese you use is gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
Preparation Time10 min
Cooking Time30 min
Cooking MethodCasserole
Ingredients
- 3 medium zucchini, sliced
- 1/2 cup chopped onion
- 2 tablespoon olive oil
- 16 ounce low-fat cottage cheese
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon freshly ground black pepper
- 2 large tomatoes, peeled and sliced
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350F degrees.
- Sauté zucchini and onion in oil until onion is translucent.
- In blender or mixer, whip cottage cheese with basil, oregano, and pepper.
- In a 2-quart greased baking dish, alternate layers of zucchini, cottage cheese, and tomato slices.
- Top with Parmesan cheese.
- Bake at 350F degrees for 25-30 minutes.