Easy Breakfast Potato Casserole
Wake up your breakfast routine with this quick easy casserole recipe. This award winning casserole recipe shows that a good breakfast casserole does not have to be laden with fat to be tasty.
Notes
If you follow a gluten-free diet, double-check that the cheese you use is gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
For more easy healthy casserole recipes, be sure to check out and download the 27 Easy and Healthy Casserole Recipes For You Free eCookbook.
Cooking MethodCasserole
Ingredients
- 2 cup potatoes, shredded
- 3/4 cup onion, shredded
- 1/2 cup skim milk
- Salt and pepper to taste
- 2 cup reduced fat Cheddar blend cheese, shredded
- Light oil
Instructions
- Combine potatoes. onions, salt and pepper. In non-stick skillet, put in a 2-3 tablespoon of oil, enough that when melted there is a layer in the skillet. Add shredded potatoes and onions.
- Press down, let cook for a bit until brown on one side, then cut into section and flip over and press whole thing down again.
- When that side is brown, flip and press again, add milk, lower heat to low, and cover until milk is all absorbed, add cheese on top.
- Remove from heat and cover for a few minutes until cheese is melted and has worked its way into the potatoes.