Cheap and Cheesy Hot Dog Casserole
This casserole is the ultimate budget meal! By incorporating canned vegetables and low-fat ingredients, this dish is much healthier than your traditional hot dog.
Preparation Time10 min
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1/2 pound low-fat or fat-free turkey hot dogs, sliced
- 1 (10-3/4 oz.) can Healthy Request Cheddar Cheese Soup
- 1 (7 oz) can whole kernel corn, drained and rinsed
- 2 tablespoon finely chopped onion
- 1 cup water
- 2 tablespoon margarine
- 1 1/2 cup mashed potato flakes
- 1/2 cup 1% milk
- 1 egg, slightly beaten
- 1/2 cup reduced-fat shredded Cheddar Cheese
Instructions
- Heat oven to 350 degrees F. In large bowl, combine all casserole ingredients; mix well.
- Spoon into ungreased 2-qt. casserole; set aside.
- In medium saucepan, bring water and margarine to a boil. Remove from hear.
- Stir in potato flakes and milk. Add egg; blend well.
- Spoon and spread over casserole. Bake at 350 degrees F to 35-45 minutes or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minutes of until cheese is melted. Serves 4-6