Heavenly Carrot Cake Cupcakes

Vegetables and dessert don't sound like they go together, but once you try Heavenly Carrot Cake Cupcakes, you'll change your mind. This healthy dessert recipe is light, fluffy, sweet and moist. The spice of the carrot cake is a perfect contrast to the richness of the cream cheese frosting. And thanks to a couple of quick and easy ingredient swaps, such as replacing regular flour with coconut flour, this tasty treat is healthier than most. It looks like you can have your cake and eat it too!

Preparation Time15 min

Cooking Time30 min