Shakshuka (Eggs in Tomato Sauce)

"Shakshuka (Eggs in Tomato Sauce) is an easy and healthy Israeli-inspired breakfast – it’s a delicious vegetarian and Paleo-friendly recipe spiked with green Swiss Chard Pesto and flavorful spices, like harissa, topped with feta, olives, and capers. The perfect breakfast for two (or one, with leftovers!) Swiss chard is full of Vitamin A (skin, eye and brain health), Vitamin K (bone and digestive health) and Vitamin C (immunity boost). I recommend serving it with lavash bread or pita–there are some great gluten-free brands out there if you need."

Preparation Time10 min

Cooking Time20 min