Christmas Eve Casserole
Many breakfast casserole recipes are called christmas morning casseroles, but I like to call this a Christmas Eve Casserole because you make it the night before you enjoy it!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 24 ounce hot turkey sausage, cooked and drained
- 3 cup skim milk
- 3 cup reduced-fat sharp cheddar cheese, shredded
- 9 eggs or equivalent egg substitute, well beaten
- 3 slices whole grain bread, crumbled
- 1/2 teaspoon dry mustard
Instructions
- Spray a 9x13-inch casserole dish with nonstick cooking spray.
- Mix all ingredients together in baking dish.
- Refrigerate overnight, or at least 3 hours.
- Bake at 325 degrees F for 1 hour.