Whole Wheat Bob Evans Dinner Rolls
Get the taste of Bob Evan's soft, warm dinner rolls, made healthier with whole wheat flour and less fat. This copycat recipe for dinner rolls is easy goes well with any meal.
Cooking Time30 min
Ingredients
- 2 packages active dry yeast
- 2 cup milk, scalded, cooled to lukewarm, divided
- 1/4 cup granulated sugar (or equivalent sugar substitute)
- 2 teaspoon salt
- 2 eggs, beaten (or equivalent egg substitute)
- 1/4 cup margarine (or equivalent butter substitute)
- 5 cup white whole wheat flour
- Margarine (or equivalent butter substitute)
Instructions
- Dissolve yeast in 1/2 cup milk.
- Stir in remaining milk, the sugar (or equivalent sugar substitute), salt, eggs (or equivalent egg substitute), shortening and 5 cups flour.
- Beat until smooth, adding more flour as needed to make the dough easy to handle.
- Turn dough onto lightly floured board and knead until smooth and elastic, about 5 minutes.
- Place in greased bowl and turn greased side up.
- Cover and let rise in warm place until doubled.
- Shape into rolls.
- Dip in melted margarine (or equivalent butter substitute).
- Place in greased muffin cups or 3 inches apart on greased baking sheets.
- Let rise again, then bake at 325 degrees F for 20-30 minutes.
- Brush again with melted margarine (or equivalent butter substitute).