Sheet Pan Flank Steak with Crispy Potatoes and Broccolini
"Cook an entire dinner on one tray with this easy recipe for Sheet Pan Flank Steak with Crispy Potatoes and Broccolini! It’s a simple, satisfying, and nutritious meal — with very few dishes to wash at the end! Personally, I’ve never been a huge steak lover. But I married a meat-and-potatoes lovin’ guy, and then gave birth to 3 meat-and-potatoes lovin’ boys. As a result, I’ve learned to prepare beef in a variety of ways…and this is by far one of my favorites! I can’t take full credit for the delicious flank steak, because it’s actually inspired by the flank steak marinade that my mom served regularly when I was growing up. It was the ONLY beef that I remember loving as a child, and it remains one of my favorites to this day. Something about the sweet, savory, tender, and juicy meat sliced into thin strips just makes my mouth water."
Serves4 people
Preparation Time10 min
Cooking Time27 min
Cooking Vessel SizeRimmed Baking Sheet